Current's dinner menu
available
sun-thurs 5-9
fri-sat 5-10
starters, salads & Sides
grilled oysters
charred tomato butter,
shishito rogue creamery blue cheese
3/$10
mussels
house smoked pork belly, hazelnut romescada, tomatoes, grilled bread
$18
grilled calamari
lemon aioli, jalapeno,
fingerling potatoes, scallion
$14
crab cakes
piquillo rouille, dill,
bread & butter relish
$18
local bread
stoneground sourdough,
house cultured butter
$4
local burrata
pear butter, grilled radicchio,
toasted sourdough
$14
clam chowder
clams, bacon, potatoes, croutons, chives
$8
Spanish octopus
heirloom beans, pearl onions,
moroccan olives, eggplant,
tomato, brown butters, herbs
$22
seafood tower
oysters, shrimp, Dungeness
crab, maine lobster tail
$150
$75 half tower
seafood Cobb
prawns, crab, scallop, avocado, bacon, tomato, egg, creamy avocado ranch
$25
wedge salad
baby romaine, prosciutto, cured egg yolk, crispy squash ribbons, blue cheese, roasted tomatoes, chèvre herb dressing
$14
Caesar salad
romaine, shaved parmesan, croutons, martel anchovies
add grilled or fried chicken,
or add Salmond +$8
$12
entrees
caramelized organic salmon
soy-sake marinade, green beans, boniato, orange-tamarind sauce
$29
current's fish stew
scallop, prawns, mussels, fish, Thai basil, peanuts, bonito flakes, Serrano pistou,
coconut lemongrass broth
$37
organic Mary's chicken
root veg hash, apple daikon slaw, mustard mornay sauce,
$26
shrimp & grits
house smoked pork belly, prawns, piperade, cherry tomatoes, cheddar grits
$30
wild caught black cod
roasted potatoes, caramelized fennel, tomato Pernod velour, saffron cream
$35
seared scallops
quinoa, bacon, chimichurri,
pepitas, ají amarillo,
$39
roasted cauliflower
hazelnut romesco, wild mushrooms, quinoa, local greens
$21
prime new york
grilled fingerlings, roasted carrots, bing cherry demi-glace