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Current's dinner menu

sun-thurs 5-9
fri-sat 5-10

starters, salads & Sides

grilled oysters

charred tomato butter,

shishito rogue creamery blue cheese



house smoked pork belly, hazelnut romescada, tomatoes, grilled bread


grilled calamari

lemon aioli, jalapeno,

fingerling potatoes, scallion


crab cakes

piquillo rouille, dill,

bread & butter relish


local bread

stoneground sourdough,

house cultured butter


local burrata

pear butter, grilled radicchio,

toasted sourdough


clam chowder

clams, bacon, potatoes, croutons, chives


Spanish octopus

heirloom beans, pearl onions,

moroccan olives, eggplant,

tomato, brown butters, herbs


seafood tower

oysters, shrimp, Dungeness
crab, maine lobster tail

$75 half tower

seafood Cobb

prawns, crab, scallop, avocado, bacon, tomato, egg, creamy avocado ranch


wedge salad

baby romaine, prosciutto, cured egg yolk, crispy squash ribbons, blue cheese, roasted tomatoes, chèvre herb dressing


Caesar salad

romaine, shaved parmesan, croutons, martel anchovies

add grilled or fried chicken,

or add Salmond +$8



caramelized organic salmon

soy-sake marinade, green beans, boniato, orange-tamarind sauce


current's fish stew

scallop, prawns, mussels, fish, Thai basil, peanuts, bonito flakes, Serrano pistou,

coconut lemongrass broth


organic Mary's chicken

root veg hash, apple daikon slaw, mustard mornay sauce,


shrimp & grits

house smoked pork belly, prawns, piperade, cherry tomatoes, cheddar grits


wild caught black cod

roasted potatoes, caramelized fennel, tomato Pernod velour, saffron cream


seared scallops

quinoa, bacon, chimichurri, 

pepitas, ají amarillo,


roasted cauliflower

hazelnut romesco, wild mushrooms, quinoa, local greens


prime new york

grilled fingerlings, roasted carrots, bing cherry demi-glace


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