Current's dinner menu

available
sun-thurs 5-9
fri-sat 5-10

starters, salads & Sides

grilled oysters

charred tomato butter,

shishito rogue creamery blue cheese

3/$10

mussels

house smoked pork belly, hazelnut romescada, tomatoes, grilled bread

$18

grilled calamari

lemon aioli, jalapeno,

fingerling potatoes, scallion

$14

crab cakes

piquillo rouille, dill,

bread & butter relish

$18

local bread

stoneground sourdough,

house cultured butter

$4

local burrata

pear butter, grilled radicchio,

toasted sourdough

$14

clam chowder

clams, bacon, potatoes, croutons, chives

$8

Spanish octopus

heirloom beans, pearl onions,

moroccan olives, eggplant,

tomato, brown butters, herbs

$22

seafood tower

oysters, shrimp, Dungeness
crab, maine lobster tail

$150
$75 half tower

seafood Cobb

prawns, crab, scallop, avocado, bacon, tomato, egg, creamy avocado ranch

$25

wedge salad

baby romaine, prosciutto, cured egg yolk, crispy squash ribbons, blue cheese, roasted tomatoes, chèvre herb dressing

$14

Caesar salad

romaine, shaved parmesan, croutons, martel anchovies

add grilled or fried chicken,

or add Salmond +$8

$12

entrees

caramelized organic salmon

soy-sake marinade, green beans, boniato, orange-tamarind sauce

$29

current's fish stew

scallop, prawns, mussels, fish, Thai basil, peanuts, bonito flakes, Serrano pistou,

coconut lemongrass broth

$37

organic Mary's chicken

root veg hash, apple daikon slaw, mustard mornay sauce,

$26

shrimp & grits

house smoked pork belly, prawns, piperade, cherry tomatoes, cheddar grits

$30

wild caught black cod

roasted potatoes, caramelized fennel, tomato Pernod velour, saffron cream

$35

seared scallops

quinoa, bacon, chimichurri, 

pepitas, ají amarillo,

$39

roasted cauliflower

hazelnut romesco, wild mushrooms, quinoa, local greens

$21

prime new york

grilled fingerlings, roasted carrots, bing cherry demi-glace

$45