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Oysters

Selection of east and/or west oysters served with
fresh lemon & cucumber mignonette.
horseradish by request

Chef's half dozen
$24

Chef's Dozen
$48

CURRENT burger
(at Under Current)

6 oz grass-fed beef, FRY SAUCE, PICKLED RED onions, cheddar cheese, house cut fries

$15

fish & chips

ale battered market fish (2 pcs), house slaw, remoulade,

house cut fries

$20

charcuterie board

chef's daily selection of imported artisanal meats and cheeses with seasonal accoutrements

mEAT AND CHEESE $ 40
cheese $26

CEVICHE

sashimi grade tuna, house chips, citrus, jicama, melon, serranos, cilantro

$19

steak sandwich

marinated 6OZ bavette, arugula, salsa verde, manchego, ciabatta bread

$22

heirloom salad

arugula, strawberries, feta, candied nuts, house lemon vinnaigrette

$16

french fries

FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI

CLAM CHOWDER

BREAD & BUTTER

clams, potatoes, bacon, croutons, chives

HOUSEMADE focaccia, CULTURED BUTTER

$8

$8

$6

house marinated olives

imported greek blend including castelvetrano and kalamata, house-made citrus peel, thyme, rosemary marinade

*olives have pits

$8

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