Oysters
Chef's selection of oysters served with mignonette.
horseradish by request
Chef's half dozen
$24
Chef's Dozen
$48
Monday Only
$2 each
UC burger
6 oz grass-fed beef, FRY SAUCE, PICKLED RED onions, cheddar cheese, house cut fries
$15
fish & chips
steak sandwich
ale battered Cod (2 pcs),
house slaw, remoulade,
house cut fries
marinated 6OZ bavette, arugula, salsa verde, manchego, ciabatta bread
$20
$22
charcuterie board
chef's selection of artisanal meats and cheeses with seasonal accoutrements
mEAT AND CHEESE $ 40
cheese $26
french fries
FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI
$8
Braised Clams
manilla clams, potatoes, nduja broth, dill, grilled bread
$22
Meatballs
Pork & Beef meatballs, arrabiata, Parmesan, house made focaccia
$14
CLAM CHOWDER
clams, potatoes, bacon,
croutons, chives
$8
house marinated olives
imported greek blend including castelvetrano and kalamata, house-made citrus peel, thyme, rosemary marinade
*olives have pits
CEVICHE
sashimi grade tuna, house chips, citrus, Coconut, cucumber, serranos, cilantro
$19
Hamachi Crudo
strawberry leche de tigre, pineapple, cucumber, chili crisp
$22
smoked clam dip
Chives, oil, potato chips