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Oysters
Chef's selection of oysters served with mignonette.
horseradish by request
Chef's half dozen
$24
Chef's Dozen
$48
Monday Only
$2 each
UC burger
6 oz grass-fed beef, FRY SAUCE, PICKLED RED onions, cheddar cheese, house cut fries
$14
fish & chips
ale battered Cod (2 pcs),
house slaw, remoulade,
house cut fries
$20
charcuterie board
chef's selection of artisanal meats and cheeses with seasonal accoutrements
mEAT AND CHEESE $ 32
cheese $20
smoked clam dip
Chives, oil, potato chips
$16
french fries
FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI
$8
Meatballs
Pork & Beef meatballs, arrabiata, Parmesan, house made focaccia
$14
Braised Clams
manilla clams, potatoes, nduja broth, dill, grilled bread
$22
CEVICHE
sashimi grade tuna, house chips, citrus, Coconut, cucumber, serranos, cilantro
$16
house marinated olives
imported greek blend including castelvetrano and kalamata, house-made marinade
*olives have pits
$8
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