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Oysters

Selection of east and/or west oysters served with
fresh lemon & cucumber mignonette.
horseradish by request

Chef's half dozen
$24

Chef's Dozen
$48

CURRENT burger
(at Under Current)

6 oz grass-fed beef, Peppercorn Aioli, caramelized onions, cheddar cheese, bacon, house cut fries

fish & chips

ale battered market fish (2 pcs), house slaw, remoulade,

house cut fries

$20

$15

charcuterie board

DRUNKEN GOAT, BARELY BUZZED, MANCHEGO, FENNEL POLLEN SALAMI, CALABRESE, SOUR ALE SALAMI, CASTELVETRANO, GIARDINERA, HOUSEMADE BREAD

mEAT AND CHEESE $ 40
cheese $26

steak sandwich

marinated 6OZ bavette, arugula, salsa verde, manchego,

$22

heriloom salad

arugula, feta, LEMON DRESSING, TOMATO, SEASONAL VEGETABLES

CEVICHE

$16

sashimi grade tuna, house chips, citrus, jicama, melon, serranos, cilantro

$19

french fries

FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI

$8

CLAM CHOWDER

BREAD & BUTTER

clams, potatoes, bacon, croutons, chives

HOUSEMADE FOCCACIA, CULTURED BUTTER

$8

$6

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