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Oysters
Selection of east and/or west oysters served with
fresh lemon & cucumber mignonette.
horseradish by request
Chef's half dozen
$24
Chef's Dozen
$48
CURRENT burger
(at Under Current)
6 oz grass-fed beef, FRY SAUCE, PICKLED RED onions, cheddar cheese, house cut fries
$15
fish & chips
ale battered market fish (2 pcs), house slaw, remoulade,
house cut fries
$20
charcuterie board
chef's daily selection of imported artisanal meats and cheeses with seasonal accoutrements
mEAT AND CHEESE $ 40
cheese $26
CEVICHE
sashimi grade tuna, house chips, citrus, jicama, melon, serranos, cilantro
$19
steak sandwich
marinated 6OZ bavette, arugula, salsa verde, manchego, ciabatta bread
$22
heirloom salad
arugula, strawberries, feta, candied nuts, house lemon vinnaigrette
$16
french fries
FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI
CLAM CHOWDER
BREAD & BUTTER
clams, potatoes, bacon, croutons, chives
HOUSEMADE focaccia, CULTURED BUTTER
$8
$8
$6
house marinated olives
imported greek blend including castelvetrano and kalamata, house-made citrus peel, thyme, rosemary marinade
*olives have pits
$8
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