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Oysters
Selection of east and/or west oysters served with
fresh lemon & cucumber mignonette.
horseradish by request
Chef's half dozen
$24
Chef's Dozen
$48
CURRENT burger
(at Under Current)
6 oz grass-fed beef, Peppercorn Aioli, caramelized onions, cheddar cheese, bacon, house cut fries
fish & chips
ale battered market fish (2 pcs), house slaw, remoulade,
house cut fries
$20
$15
charcuterie board
DRUNKEN GOAT, BARELY BUZZED, MANCHEGO, FENNEL POLLEN SALAMI, CALABRESE, SOUR ALE SALAMI, CASTELVETRANO, GIARDINERA, HOUSEMADE BREAD
mEAT AND CHEESE $ 40
cheese $26
steak sandwich
marinated 6OZ bavette, arugula, salsa verde, manchego,
$22
heriloom salad
arugula, feta, LEMON DRESSING, TOMATO, SEASONAL VEGETABLES
CEVICHE
$16
sashimi grade tuna, house chips, citrus, jicama, melon, serranos, cilantro
$19
french fries
FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI
$8
CLAM CHOWDER
BREAD & BUTTER
clams, potatoes, bacon, croutons, chives
HOUSEMADE FOCCACIA, CULTURED BUTTER
$8
$6
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