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Oysters

Chef's selection of oysters served with mignonette.
horseradish by request

Chef's half dozen
$24

Chef's Dozen
$48

Monday Only
$2 each

UC burger

6 oz grass-fed beef, FRY SAUCE, PICKLED RED onions, cheddar cheese, house cut fries

$15

fish & chips

steak sandwich

ale battered Cod (2 pcs),

house slaw, remoulade,

house cut fries

marinated 6OZ bavette, arugula, salsa verde, manchego, ciabatta bread

$20

$22

charcuterie board

chef's selection of artisanal meats and cheeses with seasonal accoutrements

mEAT AND CHEESE $ 40
cheese $26

french fries

FRENCH FRIES, REMOULADE, FRY SAUCE, TOGARASHI AIOLI

$8

Braised Clams

manilla clams, potatoes, nduja broth, dill, grilled bread

$22

Meatballs

Pork & Beef meatballs, arrabiata, Parmesan, house made focaccia

$14

CLAM CHOWDER

clams, potatoes, bacon,

croutons, chives

$8

house marinated olives

imported greek blend including castelvetrano and kalamata, house-made citrus peel, thyme, rosemary marinade

*olives have pits

CEVICHE

sashimi grade tuna, house chips, citrus, Coconut, cucumber, serranos, cilantro

$19

Hamachi Crudo

strawberry leche de tigre, pineapple, cucumber, chili crisp

$22

smoked clam dip

Chives, oil, potato chips

$16

$8

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