get it while we got it
mezcal, kiwi, falernum,
sage honey, lime, black pepper
bruxo no. 5 mezcal
made from the incredibly rare (and tiny) tobala agave. this mezcal boasts beautiful floral and vegetal notes, laced with a touch of maple.
we recommend it neat or on ice.
new and delicious!
blistered and tossed in a sriracha-vinaigrette, finished with crushed peanuts and scallions.
hot and Ready
undercurrent's own recipe
Red Wine, Brandy, seasonal spices, fresh ginger, citrus, Fresh herbs