EST. | 2015
Under Current is an upscale casual downtown neighborhood bar headlining an original and classic cocktail program overseen by Mike Fayad. We feature 59 craft cocktails, oysters, a unique spirit collection with an emphasis on absinthe and Amari, and small bites We also offer a selection of seasonal beer and wine.
At Under Current, we pride ourselves on our knowledgeable staff of bartenders. Their rigorous training and dedication to handcrafting cocktails are what defines our program. Combined with the stellar cuisine from Chef Alan Brine's kitchen at Current Fish & Oyster, Under Current is a unique and exciting addition to the downtown cocktail scene in Salt Lake City.
Both contemporary and comfortable, it’s the perfect place to build relationships, impress your new client, or just enjoy friends.
Are you looking for a place where you can host your next big event, where the staff service is second-to-none and the atmosphere is chic but contemporary?
Under Current Bar is exactly the place to create an experience that will surely be the topic of discussion for years to come.
Whether you want to host your next birthday, anniversary, or just celebrating a momentous milestone either personal or professional, let Under Current be the venue.
Under Current is a staple of the cocktail geography of Salt Lake City. Our focus is on enhancing the customer’s experience while also offering more than the average venue.